| D011786 |
Quality Control |
A system for verifying and maintaining a desired level of quality in a product or process by careful planning, use of proper equipment, continued inspection, and corrective action as required. (Random House Unabridged Dictionary, 2d ed) |
Control, Quality,Controls, Quality,Quality Controls |
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| D003258 |
Consumer Behavior |
Behavior associated with the procurement of goods, services, or experiences. |
Consumer Preference,Consumer Satisfaction,Behavior, Consumer,Behaviors, Consumer,Consumer Behaviors,Consumer Preferences,Preference, Consumer,Preferences, Consumer,Satisfaction, Consumer |
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| D005521 |
Food Service, Hospital |
Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. |
Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food |
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| D005568 |
Forms and Records Control |
A management function in which standards and guidelines are developed for the development, maintenance, and handling of forms and records. |
Records Control,Forms Control,Records Management,Controls, Records,Management, Records,Records Controls |
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| D014481 |
United States |
A country in NORTH AMERICA between CANADA and MEXICO. |
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