[Malnutrition as an international problem (author's transl)]. 1976

H D Cremer

The importance of malnutrition as an international problem is illustrated by some examples. Attention is mainly focussed on the bipolarity of this problem: malnutrition, both qualitative and quantitative, as the main nutritional problem of most of the developing countries of the Third World, overfeeding nowadays so associated with qualitative malnutrition - as the most important alimentary problem in the Federal Republic of Germany, but applying equally to other highly industrialized and civilized countries in Western Europe, the United States and Australia. Perhaps it would be more to the point to speak of prosperous countries or populations because these diseases found in technically highly developed countries increasingly occur also in developing countries among those social classes who believe they are able to afford a "better" nutrition and fall from one extreme of malnutrition into the other. Correct nutrition considered to be a privilege or a direct consequence of social prosperity is certainly not justified. The improvement in the standard of living as such by no means guaranties well-balanced nutrition. To quote an example: in developing countries when people live by trading with certain limited products, alimentary habits tend to change when the prices of the products go up. However, this is by no means invariably a change for the better, but quite often for the worse. It has repeatedly been found that in tropical countries where copra is the staple trading product, nutrition did not improve as the copra price rose. On the contrary, nutrition deteriorated because the people increasingly turned from the self-cultivated "natural products" to imported, refined food stuffs and tinned foods purely for reasons of increased prestige associated with such a diet. The consequences of malnutrition in the developing countries are dealt with in greater detail. In dealing with the consequences of malnutrition in highly industrialized countries a restriction to a few pointers was necessary because this subject is discussed in the following paper.

UI MeSH Term Description Entries
D007221 Industry Any enterprise centered on the processing, assembly, production, or marketing of a line of products, services, commodities, or merchandise, in a particular field often named after its principal product. Examples include the automobile, fishing, music, publishing, insurance, and textile industries. Tertiary Sector,Industries,Sector, Tertiary,Sectors, Tertiary,Tertiary Sectors
D009748 Nutrition Disorders Disorders caused by nutritional imbalance, either overnutrition or undernutrition. Nutritional Disorders,Nutrition Disorder,Nutritional Disorder
D002648 Child A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. Children
D002657 Child Development The continuous sequential physiological and psychological maturing of an individual from birth up to but not including ADOLESCENCE. Infant Development,Development, Child,Development, Infant
D003906 Developing Countries Countries in the process of change with economic growth, that is, an increase in production, per capita consumption, and income. The process of economic growth involves better utilization of natural and human resources, which results in a change in the social, political, and economic structures. LMICs,Less-Developed Countries,Low Income Countries,Low and Middle Income Countries,Lower-Middle-Income Country,Middle Income Countries,Third-World Countries,Under-Developed Countries,Developing Nations,Least Developed Countries,Less-Developed Nations,Third-World Nations,Under-Developed Nations,Countries, Middle Income,Countries, Third-World,Country, Least Developed,Country, Less-Developed,Country, Low Income,Country, Lower-Middle-Income,Country, Middle Income,Country, Third-World,Country, Under-Developed,Developed Country, Least,Developing Country,Developing Nation,Least Developed Country,Less Developed Countries,Less Developed Nations,Less-Developed Country,Less-Developed Nation,Low Income Country,Lower Middle Income Country,Lower-Middle-Income Countries,Middle Income Country,Nation, Less-Developed,Nation, Third-World,Nation, Under-Developed,Third World Countries,Third World Nations,Third-World Country,Third-World Nation,Under Developed Countries,Under Developed Nations,Under-Developed Country,Under-Developed Nation
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D012959 Socioeconomic Factors Social and economic factors that characterize the individual or group within the social structure. Economic and Social Factors,Social Inequalities,Social Inequality,Social and Economic Factors,Socioeconomic Characteristics,Factors, Socioeconomic,High-Income Population,Land Tenure,Standard of Living,Characteristic, Socioeconomic,Factor, Socioeconomic,High Income Population,High-Income Populations,Inequality, Social,Living Standard,Living Standards,Population, High-Income,Socioeconomic Characteristic,Socioeconomic Factor,Tenure, Land

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