Biomaterial Database

Let them eat cake. To get residents to eat what they need, give them what they want. 1998

D Foltz-Gray

UI	MeSH Term	Description	Entries
D008612	Menu Planning	A food service control process involving scheduling of meals in advance.	Planning, Menu
D009735	Nursing Homes	Facilities which provide nursing supervision and limited medical care to persons who do not require hospitalization.	Homes, Nursing,Nursing Home
D010358	Patient Participation	Patient involvement in the decision-making process in matters pertaining to health.	Patient Activation,Patient Empowerment,Patient Engagement,Patient Involvement,Patient Participation Rates,Activation, Patient,Empowerment, Patient,Engagement, Patient,Involvement, Patient,Participation Rate, Patient,Participation Rates, Patient,Participation, Patient,Patient Participation Rate
D005518	Food Preferences	The selection of one food over another.	Food Selection,Food Preference,Food Selections,Preference, Food,Preferences, Food,Selection, Food,Selections, Food
D005522	Food Services	Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.	Meals on Wheels,Meal on Wheels,Services, Food,Food Service,Service, Food
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000368	Aged	A person 65 years of age or older. For a person older than 79 years, AGED, 80 AND OVER is available.	Elderly
D001066	Appetite	Natural recurring desire for food. Alterations may be induced by APPETITE DEPRESSANTS or APPETITE STIMULANTS.	Appetite Alterations,Alteration, Appetite,Alterations, Appetite,Appetite Alteration,Appetites
D014481	United States	A country in NORTH AMERICA between CANADA and MEXICO.
D017060	Patient Satisfaction	The degree to which the individual regards the health care service or product or the manner in which it is delivered by the provider as useful, effective, or beneficial.	Satisfaction, Patient