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Square meals. A recipe for automating your dietetics department. 1986

R L Bruce, and D M Clapp, and K Mavco

UI MeSH Term Description Entries
D008331 Management Information Systems Systems designed to provide information primarily concerned with the administrative functions associated with the provision and utilization of services; also includes program planning, etc. Information System, Management,Information Systems, Management,Management Information System,System, Management Information,Systems, Management Information
D008612 Menu Planning A food service control process involving scheduling of meals in advance. Planning, Menu
D009820 Ohio State bounded on the north by Michigan and Lake Erie, on the east by Ohio River and Pennsylvania, on the south by Ohio River, and on the west by Indiana.
D004046 Dietetics The application of nutritional principles to regulation of the diet and feeding persons or groups of persons.
D005521 Food Service, Hospital Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food
D006746 Hospital Bed Capacity, 500 and over The number of beds 500 or more which a hospital has been designed and constructed to contain. It may also refer to the number of beds set up and staffed for use. Hospital Bed Capacity 500 Over

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