Biomaterial Database

One hospital's cook-chill experience. 1998

A Marchiony

UI	MeSH Term	Description	Entries
D007374	Interior Design and Furnishings	The planning of the furnishings and decorations of an architectural interior.	Furniture,Interior Furnishings,Interior Design,Design, Interior,Designs, Interior,Furnishing, Interior,Furnishings, Interior,Interior Designs,Interior Furnishing
D008612	Menu Planning	A food service control process involving scheduling of meals in advance.	Planning, Menu
D001955	British Columbia	A province of Canada on the Pacific coast. Its capital is Victoria. The name given in 1858 derives from the Columbia River which was named by the American captain Robert Gray for his ship Columbia which in turn was named for Columbus. (From Webster's New Geographical Dictionary, 1988, p178 & Room, Brewer's Dictionary of Names, 1992, p81-2)
D003296	Cooking	The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.	Cookery
D005521	Food Service, Hospital	Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.	Hospital Food Service,Service, Hospital Food,Food Services, Hospital,Hospital Food Services,Services, Hospital Food
D005628	Frozen Foods	Foods that are preserved by lowering their storage temperature below the freezing point.	Food, Frozen,Foods, Frozen,Frozen Food
D006745	Hospital Bed Capacity, 300 to 499	The number of beds from 300 to 499 which a hospital has been designed and constructed to contain. It may also refer to the number of beds set up and staffed for use.