[Lead and cadmium content of baby food and their nutritional hygienic-toxicological significance]. 1976

H Woggon, and D Jehle

Little is known of the amounts of lead and cadmium which the infantile organism takes up from the total diet. The author's analyses of more than 150 jars or packs of ready-to-use baby food produced in the German Democratic Republic (trade mark: Für's Kind) revealed lead contents of less than 100 mug/kg and cadmium contents of less than 10 mug/kg. Only spinach showed higher lead values. In liver -containing ready-to-use foods the cadmium contents were higher than 10 mug/kg (25-50 mug/kg). Like liquid milk, powdered milk-base foods contained no cadmium. From these values it was calculated that the daily lead and cadmium intake of an infant during his first year of life amounts to 42-47 mug of lead and to 6,4-11,5 mug of cadmium, respectively. A conversion to mg/kg of body weight shows that, in both cases, the load on an infant equals that on an adult or is even greater. Literature data lead intake are in good agreement with these results. Corresponding studies for cadmium are not known.

UI MeSH Term Description Entries
D007223 Infant A child between 1 and 23 months of age. Infants
D007225 Infant Food Food processed and manufactured for the nutritional health of children in their first year of life. Food, Infant,Foods, Infant,Infant Foods
D007854 Lead A soft, grayish metal with poisonous salts; atomic number 82, atomic weight 207.2, symbol Pb.
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D002104 Cadmium An element with atomic symbol Cd, atomic number 48, and atomic weight 112.41. It is a metal and ingestion will lead to CADMIUM POISONING.
D005517 Foodborne Diseases Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. Food Poisoning,Food-borne Disease,Food-borne Illness,Foodborne Disease,Foodborne Illness,Food-borne Diseases,Food-borne Illnesses,Foodborne Illnesses,Poisoning, Food,Disease, Food-borne,Disease, Foodborne,Food Poisonings,Food borne Disease,Food borne Diseases,Food borne Illness,Food borne Illnesses,Illness, Food-borne,Illness, Foodborne,Illnesses, Foodborne
D005859 Germany, East The former German Democratic Republic which was reunified with the former Federal Republic of Germany in 1990. Democratic Republic of Germany,German Democratic Republic,Germany, Democratic Republic of
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults

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