Family-style foodservice can meet US Dietary Guidelines for elementary school children. 2000

J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
Department of Health, Sport, and Exercise Sciences, University of Kansas, Lawrence 66045-3343, USA.

UI MeSH Term Description Entries
D009329 Nebraska State bounded on the north by South Dakota, on the east by Iowa and Missouri, on the south by Kansas and Colorado, and on the west by Colorado and Wyoming.
D011506 Proteins Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein. Gene Products, Protein,Gene Proteins,Protein,Protein Gene Products,Proteins, Gene
D002149 Energy Intake Total number of calories taken in daily whether ingested or by parenteral routes. Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy
D002241 Carbohydrates A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. Carbohydrate
D002648 Child A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. Children
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D004045 Dietary Services Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel. Services, Dietary,Dietary Service,Service, Dietary
D005522 Food Services Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. Meals on Wheels,Meal on Wheels,Services, Food,Food Service,Service, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012982 Sodium, Dietary Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate. Dietary Sodium

Related Publications

J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
July 2023, International journal of environmental research and public health,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
July 1985, Journal of the American Dietetic Association,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
October 1993, Annals of the New York Academy of Sciences,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
November 1998, Journal of the American Dietetic Association,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
February 1996, The Journal of school nursing : the official publication of the National Association of School Nurses,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
March 1952, Child development,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
March 1990, The Journal of genetic psychology,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
October 2012, Journal of the Academy of Nutrition and Dietetics,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
August 2019, European journal of translational myology,
J E Donnelly, and D J Jacobsen, and P Legowski, and S Johnson, and P McCoy
November 2022, Cognitive processing,
Copied contents to your clipboard!