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Chocolate and cocoa: health and nutrition
2000
Southgate
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Southgate
Cocoa, Chocolate, and Human Health.
March 2020, Nutrients,
Southgate
Chocolate/cocoa and human health: a review.
March 2013, The Netherlands journal of medicine,
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Cocoa and chocolate in human health and disease.
November 2011, Antioxidants & redox signaling,
Southgate
[Dark or white chocolate? Cocoa and cardiovascular health].
March 2010, Revue medicale suisse,
Southgate
Cocoa and chocolate flavonoids: implications for cardiovascular health.
February 2003, Journal of the American Dietetic Association,
Southgate
Cocoa, chocolate, and cardiovascular disease.
December 2009, Journal of cardiovascular pharmacology,
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Iron content of cocoa, baking chocolate, and milk chocolate.
February 1950, Journal of the American Dietetic Association,
Southgate
The Health Effects of Chocolate and Cocoa: A Systematic Review.
August 2021, Nutrients,
Southgate
Sources of lead in cocoa and chocolate.
May 2006, Environmental health perspectives,
Southgate
[Cocoa, chocolate--from temptation to remedy?].
April 2008, Praxis,
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