Can affinity sensors be used to detect food contaminants?
2000
U Bilitewski
Gesellschaft für Biotechnologische Forschung mbH, Braunschweig, Germany. ubi@gbf.de
UI
MeSH Term
Description
Entries
D007118
Immunoassay
A technique using antibodies for identifying or quantifying a substance. Usually the substance being studied serves as antigen both in antibody production and in measurement of antibody by the test substance.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.