Newcastle disease antibody levels in chickens after vaccination with oil emulsion adjuvant killed vaccine. 1975

P G Box, and I G Furminger

Chicks vaccinated with live Hitchner B1 Newcastle disease vaccine at 17 days old and subsequently re-vaccinated with an oil emulsion killed Newcastle disease vaccine at either 38 or 52 days old showed high and persistent HAI antibody levels for at least eight months. Re-vaccination of these birds at 17 weeks old caused a further rise in antibody level to log212 which, even at 38 weeks, had dropped only to log210. Chicken primarily vaccinated with oil emulsion killed vaccine at six weeks old developed HAI antibody levels after four to five weeks of log29 which re-vaccination four weeks later increased to log211. Chicken given killed aluminium hydroxide adjuvant Newcastle disease vaccine were serologically HAI negative 13 weeks after vaccination while those given the oil emulsion vaccine still showed an antibody level of log28. Groups of birds inoculated with oil emulsion vaccine and then, at 20 weeks old, challenged with virulent Newcastle disease showed a 100 per cent survival rate. The particular merits of oil emulsion killed Newcastle disease vaccine for laying and breeding birds are discussed.

UI MeSH Term Description Entries
D007267 Injections Introduction of substances into the body using a needle and syringe. Injectables,Injectable,Injection
D007273 Injections, Intramuscular Forceful administration into a muscle of liquid medication, nutrient, or other fluid through a hollow needle piercing the muscle and any tissue covering it. Intramuscular Injections,Injection, Intramuscular,Intramuscular Injection
D008297 Male Males
D009521 Newcastle Disease An acute febrile, contagious, viral disease of birds caused by an AVULAVIRUS called NEWCASTLE DISEASE VIRUS. It is characterized by respiratory and nervous symptoms in fowl and is transmissible to man causing a severe, but transient conjunctivitis. Disease, Newcastle
D009522 Newcastle disease virus The most well known avian paramyxovirus in the genus AVULAVIRUS and the cause of a highly infectious pneumoencephalitis in fowl. It is also reported to cause CONJUNCTIVITIS in humans. Transmission is by droplet inhalation or ingestion of contaminated water or food. Avian Paramyxovirus 1,Paramyxovirus 1, Avian
D009821 Oils Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D004655 Emulsions Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES. Emulsion
D005123 Eye The organ of sight constituting a pair of globular organs made up of a three-layered roughly spherical structure specialized for receiving and responding to light. Eyes
D006385 Hemagglutination Inhibition Tests Serologic tests in which a known quantity of antigen is added to the serum prior to the addition of a red cell suspension. Reaction result is expressed as the smallest amount of antigen which causes complete inhibition of hemagglutination. Hemagglutination Inhibition Test,Inhibition Test, Hemagglutination,Inhibition Tests, Hemagglutination,Test, Hemagglutination Inhibition,Tests, Hemagglutination Inhibition

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