-transparent.png){kind=logo}
The content of angiogenin in human milk and dairy produce for feeding of children of the first year of life is investigated. It is revealed, that the highest concentration of angiogenin in human milk takes place in colostric period (18.00 +/- 0.72 mg/l). During the subsequent time of lactation the concentration of angiogenin keeps at a level 2.00 +/- 0.06 mg/l. In products of infant's feeding the angiogenin either was absent, or its concentration was much lower, than in breast milk.
Related Publications
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
June 1986,
Zeitschrift fur Ernahrungswissenschaft,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
July 1985,
Early human development,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
May 1992,
DTW. Deutsche tierarztliche Wochenschrift,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
December 1993,
Journal of trace elements and electrolytes in health and disease,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
February 2020,
Nutrients,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
March 2006,
Pediatrics,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
October 2007,
Peptides,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
July 1988,
The Journal of clinical endocrinology and metabolism,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
December 2020,
Nutricion hospitalaria,
I I Ionova, and
G S Komolova, and
A M Shalygina, and
L N Esipova
October 2023,
Foods (Basel, Switzerland),
