BIOMAT Database Logo BIOMAT Database Logo

Recipe using fish protein concentrate. 1975

S Aureshi

UI MeSH Term Description Entries
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D002648 Child A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. Children
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D005260 Female Females
D005394 Fish Flour A flour made of pulverized, dried fish or fish parts. Fish Flours,Flour, Fish,Flours, Fish
D005396 Fish Products Food products manufactured from fish (e.g., FISH FLOUR, fish meal). Fish Product,Product, Fish,Products, Fish
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults

Related Publications

S Aureshi
Fish protein concentrate in foods.
June 1968, Nutrition reviews,
S Aureshi
Fluoride content of fish protein concentrate.
June 1970, The American journal of clinical nutrition,
S Aureshi
Fluoride content of fish protein concentrate and raw fish.
February 1970, Journal of the science of food and agriculture,
S Aureshi
Crackers fortified with fish protein concentrate (FPC).
September 1972, Journal of the American Dietetic Association,
S Aureshi
Fish protein concentrate: a new source of dietary protein.
August 1971, Journal of the American Oil Chemists' Society,
S Aureshi
Incisor fluorosis in mice fed fish protein concentrate.
January 1973, Journal of dental research,
S Aureshi
Biological value of stored VioBin fish protein concentrate.
January 1968, Paediatrica Indonesiana,
S Aureshi
Toxicity of 1,2-dichloroethane-extracted fish protein concentrate.
November 1967, Canadian journal of biochemistry,
S Aureshi
Fish protein concentrate. A technological approach that failed.
January 1978, Food and nutrition,
S Aureshi
Solubilization of a fish protein concentrate with proteolytic enzymes.
January 1976, Journal of agricultural and food chemistry,
Copied contents to your clipboard!