Fresh pokeberries were picked from the cluster and liquified in a blender for 3 to 5 minutes. The liquified berries were mixed into a standard turkey starter at the rate of 0, 2-1/2, 5 and 10%. Addition was at the expense of the total diet. Two separate experiments were conducted with day old Broad White turkeys. Weight gain, mortality and gross lesions were observed to 3 weeks of age. Growth rate was reduced with each increase in level of pokeberries. In Experiment 1, 3-week gains were 376, 354, 314 and 205 g. for 0, 2-1/2, 5 and 10% pokeberries. Weight gains in Experiment 2 were 339, 317, 254 and 172. Mortality was 33 and 43% in the two experiments when 10% pokeberries were fed. Lower levels produced erratic mortality results. Poults fed 5 and 10% pokeberries exhibited ataxia and occasional inability to walk. The hock joints frequently became enlarged and crooked. Ascites was observed in some birds at all dietary levels of added pokeberries. The gall bladder of dead birds was frequently much enlarged and filled with brownish fluid rather than normal bile.