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This study examined the influence of demographic characteristics and selected family factors on consumption of a healthy breakfast and lunch and consumption of fruits and vegetables among adolescents. A cross-sectional survey was completed by a representative sample (n = 3,155) of students from all high schools in a suburban county near Atlanta, Georgia. Students consuming healthy breakfasts, healthy lunches, and more fruits and vegetables were more likely to be White or Asian (lunch/fruits and vegetables only), better able to communicate with parents or guardians on serious issues, closely monitored by their parents, living with one or both parents, spending less time at home without adults, perceiving themselves at about the right weight or underweight (lunch/breakfast only), male (lunch/breakfast only), and in 9th or 10th grade (breakfast only). These results suggest family factors should be considered in the development and implementation of nutrition interventions.
E M Young, and
S W Fors
March 2008,
The Pediatric infectious disease journal,
E M Young, and
S W Fors
August 2017,
Clinical nursing research,
E M Young, and
S W Fors
January 2007,
Nutricion hospitalaria,
E M Young, and
S W Fors
January 1983,
Zeitschrift fur Erkrankungen der Atmungsorgane,
E M Young, and
S W Fors
June 2014,
Ghana medical journal,
E M Young, and
S W Fors
January 2007,
Roczniki Panstwowego Zakladu Higieny,
E M Young, and
S W Fors
January 1984,
Journal of the American Dietetic Association,
E M Young, and
S W Fors
August 2016,
Morbidity and mortality weekly report. Surveillance summaries (Washington, D.C. : 2002),
E M Young, and
S W Fors
December 2015,
Revista de salud publica (Bogota, Colombia),
E M Young, and
S W Fors
June 2015,
Nursing and midwifery studies,
