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Diurnal levels of serum triglyceride (TG) were measured in six normal persons consuming a fixed solid 65% fat diet under steady state conditions in a metabolic unit. The food was divided into either three or eight similar portions, differently spaced over the day and night. The diurnal TG-profiles on this diet were practically identical to those found under comparable conditions on a 65% carbohydrate diet [1]. Mean diurnal TG values did not significantly differ with varying meal frequency. Free fatty acid levels, however, were significantly higher on a high fat diet. Post-prandial glucose and insulin reponses did not significantly differ whether a high fat diet or a high carbohydrate diet was consumed. We conclude that the composition of the diet is of little importance in determining diurnal TG patterns when the diet consists of normal food stuffs, but that these patterns are dependent on meal frequency and distribution.
C M van Gent, and
C Pagano Mirani-Oostdijk, and
P H van Reine, and
M Frölich, and
L W Hessel, and
J Terpstra
April 1978,
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C M van Gent, and
C Pagano Mirani-Oostdijk, and
P H van Reine, and
M Frölich, and
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J Terpstra
December 1993,
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C M van Gent, and
C Pagano Mirani-Oostdijk, and
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L W Hessel, and
J Terpstra
January 1987,
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C M van Gent, and
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January 1983,
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C M van Gent, and
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May 1972,
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February 1991,
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C M van Gent, and
C Pagano Mirani-Oostdijk, and
P H van Reine, and
M Frölich, and
L W Hessel, and
J Terpstra
January 1983,
Metabolism: clinical and experimental,
C M van Gent, and
C Pagano Mirani-Oostdijk, and
P H van Reine, and
M Frölich, and
L W Hessel, and
J Terpstra
December 1990,
Diabetes research (Edinburgh, Scotland),
C M van Gent, and
C Pagano Mirani-Oostdijk, and
P H van Reine, and
M Frölich, and
L W Hessel, and
J Terpstra
March 1985,
Danish medical bulletin,
