| D007583 |
Jejunum |
The middle portion of the SMALL INTESTINE, between DUODENUM and ILEUM. It represents about 2/5 of the remaining portion of the small intestine below duodenum. |
Jejunums |
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| D007700 |
Kinetics |
The rate dynamics in chemical or physical systems. |
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| D008297 |
Male |
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Males |
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| D001783 |
Blood Flow Velocity |
A value equal to the total volume flow divided by the cross-sectional area of the vascular bed. |
Blood Flow Velocities,Flow Velocities, Blood,Flow Velocity, Blood,Velocities, Blood Flow,Velocity, Blood Flow |
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| D005971 |
Glutamates |
Derivatives of GLUTAMIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the 2-aminopentanedioic acid structure. |
Glutamic Acid Derivatives,Glutamic Acids,Glutaminic Acids |
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| D005973 |
Glutamine |
A non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes. It is synthesized from GLUTAMIC ACID and AMMONIA. It is the principal carrier of NITROGEN in the body and is an important energy source for many cells. |
D-Glutamine,L-Glutamine,D Glutamine,L Glutamine |
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| D000596 |
Amino Acids |
Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. |
Amino Acid,Acid, Amino,Acids, Amino |
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| D000818 |
Animals |
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. |
Animal,Metazoa,Animalia |
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| D001158 |
Arteries |
The vessels carrying blood away from the heart. |
Artery |
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| D001216 |
Asparagine |
A non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from ASPARTIC ACID and AMMONIA by asparagine synthetase. (From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed) |
L-Asparagine |
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