Relationship between diet and blood pressure in a representative Mediterranean population. 2002

H Schröder, and E Schmelz, and J Marrugat
Lipids and Cardiovascular Epidemiology Unit, Institut Municipal d'Investigació Mèdicca, Barcelona, Spain.

BACKGROUND Hypertension is strongly associated with cardiovascular and renal disease. However, despite the efforts made to control hypertension via drug treatment, prevalence of controlled hypertension could be considered low. OBJECTIVE We performed the present study to investigate dietary habits among groups with different blood pressure status (normotensive, non-medicated hypertensive, medicated hypertensive) and to analyze the association between blood pressure and intakes of selected nutrients in normotensive and non-medicated hypertensive subjects (n = 1357), and furthermore in those undergoing hypertension drug treatment (n = 210; controlled and non-controlled). METHODS The present cross-sectional, population-based survey (Gerona, Spain) included cardiovascular risk measurements and analysis of dietary intake with corresponding questionnaires. RESULTS Nutrient intake was similar among groups of different blood pressure status after adjusting for sex, age and energy consumption. Multiple linear regression analysis, after adjustment for several confounders, showed that dietary intake of sodium was directly related to blood pressure. The same was seen for the sodium to potassium ratio and both were independent of hypertension drug treatment. In contrast, an inverse association was observed between blood pressure and dietary calcium intake. Moderate sodium (< 2400 mg Na/d) intake reduced the risk of hypertension by 30 % and 52 % (Odds ratio 0.70; 95 % CI 0.52-0.94, respectively) in normotensive and non-medicated hypertensive subjects. Furthermore, moderate sodium in combination with a calcium intake of more than 800 mg/d reduced the risk of inadequate blood pressure control, by 52 % (Odds ratio 0.48; 95 % CI 0.24-0.95) in subjects undergoing hypertension drug treatment. Controlled hypertension subjects have a significantly higher calcium intake than non-controlled. CONCLUSIONS These results emphasize the importance of diet and overall of sodium intake as non-pharmacological approach in the prevention and treatment of hypertension.

UI MeSH Term Description Entries
D006973 Hypertension Persistently high systemic arterial BLOOD PRESSURE. Based on multiple readings (BLOOD PRESSURE DETERMINATION), hypertension is currently defined as when SYSTOLIC PRESSURE is consistently greater than 140 mm Hg or when DIASTOLIC PRESSURE is consistently 90 mm Hg or more. Blood Pressure, High,Blood Pressures, High,High Blood Pressure,High Blood Pressures
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D011795 Surveys and Questionnaires Collections of data obtained from voluntary subjects. The information usually takes the form of answers to questions, or suggestions. Community Survey,Nonrespondent,Questionnaire,Questionnaires,Respondent,Survey,Survey Method,Survey Methods,Surveys,Baseline Survey,Community Surveys,Methodology, Survey,Nonrespondents,Questionnaire Design,Randomized Response Technique,Repeated Rounds of Survey,Respondents,Survey Methodology,Baseline Surveys,Design, Questionnaire,Designs, Questionnaire,Methods, Survey,Questionnaire Designs,Questionnaires and Surveys,Randomized Response Techniques,Response Technique, Randomized,Response Techniques, Randomized,Survey, Baseline,Survey, Community,Surveys, Baseline,Surveys, Community,Techniques, Randomized Response
D001794 Blood Pressure PRESSURE of the BLOOD on the ARTERIES and other BLOOD VESSELS. Systolic Pressure,Diastolic Pressure,Pulse Pressure,Pressure, Blood,Pressure, Diastolic,Pressure, Pulse,Pressure, Systolic,Pressures, Systolic
D002136 Calcium, Dietary Calcium compounds in DIETARY SUPPLEMENTS or in food that supply the body with calcium. Dietary Calcium
D002149 Energy Intake Total number of calories taken in daily whether ingested or by parenteral routes. Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy
D003430 Cross-Sectional Studies Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time. Disease Frequency Surveys,Prevalence Studies,Analysis, Cross-Sectional,Cross Sectional Analysis,Cross-Sectional Survey,Surveys, Disease Frequency,Analyses, Cross Sectional,Analyses, Cross-Sectional,Analysis, Cross Sectional,Cross Sectional Analyses,Cross Sectional Studies,Cross Sectional Survey,Cross-Sectional Analyses,Cross-Sectional Analysis,Cross-Sectional Study,Cross-Sectional Surveys,Disease Frequency Survey,Prevalence Study,Studies, Cross-Sectional,Studies, Prevalence,Study, Cross-Sectional,Study, Prevalence,Survey, Cross-Sectional,Survey, Disease Frequency,Surveys, Cross-Sectional
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D005260 Female Females

Related Publications

H Schröder, and E Schmelz, and J Marrugat
July 2013, Nutrition journal,
H Schröder, and E Schmelz, and J Marrugat
April 1968, Acta medica Scandinavica,
H Schröder, and E Schmelz, and J Marrugat
October 2017, Journal of clinical hypertension (Greenwich, Conn.),
H Schröder, and E Schmelz, and J Marrugat
November 2018, Nutrients,
H Schröder, and E Schmelz, and J Marrugat
November 2017, Nutrition, metabolism, and cardiovascular diseases : NMCD,
H Schröder, and E Schmelz, and J Marrugat
April 2021, Nutrients,
H Schröder, and E Schmelz, and J Marrugat
June 2017, Turkish journal of medical sciences,
H Schröder, and E Schmelz, and J Marrugat
August 1986, Journal of hypertension,
H Schröder, and E Schmelz, and J Marrugat
January 1969, Przeglad epidemiologiczny,
Copied contents to your clipboard!