BIOMAT Database Logo BIOMAT Database Logo

[Studies on the analysis of pesticide residues in food. (XVII). Analytical method of tetrachloroisophthalonitrile residue in agricultural products (author's transl)]. 1975

Y Teranishi, and M Takeda, and M Uchiyama

UI MeSH Term Description Entries
D009570 Nitriles Organic compounds containing the -CN radical. The concept is distinguished from CYANIDES, which denotes inorganic salts of HYDROGEN CYANIDE. Nitrile
D010573 Pesticide Residues Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. Pesticide Residue,Residue, Pesticide,Residues, Pesticide
D002722 Chlorobenzenes Aromatic organic compounds with the chemical formula C6H5Cln.
D005638 Fruit The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D005659 Fungicides, Industrial Chemicals that kill or inhibit the growth of fungi in agricultural applications, on wood, plastics, or other materials, in swimming pools, etc. Industrial Fungicides
D013662 Tea The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE. Black Tea,Green Tea,Black Teas,Green Teas,Tea, Black,Tea, Green,Teas, Black,Teas, Green
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable

Related Publications

Y Teranishi, and M Takeda, and M Uchiyama
[Studies on the analysis of pesticide residues in foods. IV. Analytical method of organo-chlorinated pesticides residues in agricultural products].
January 1971, Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences,
Y Teranishi, and M Takeda, and M Uchiyama
[Studies on analysis of pesticide residues in foods (XXIX). Analytical method for hexachlorobenzene (HCB) in fat-containing foods (author's transl)].
January 1979, Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences,
Y Teranishi, and M Takeda, and M Uchiyama
[Studies on the analysis of pesticide residues in foods. (XXVI) Analytical method for organochlorine insecticides in garlic, onion and Welsh onion (author's transl)].
January 1977, Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences,
Y Teranishi, and M Takeda, and M Uchiyama
[Computational method of determining the permissible pesticide residues in food products].
May 1980, Gigiena i sanitariia,
Y Teranishi, and M Takeda, and M Uchiyama
[Studies on the analysis of pesticide residues in foods. II. Analysis of organo-chlorinated pesticide residues in dairy products].
January 1971, Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences,
Y Teranishi, and M Takeda, and M Uchiyama
SPECIAL FEATURES IN THE ANALYSIS OF PESTICIDE RESIDUES: RESIDUE ANALYSIS AND FOOD CONTROL.
January 1964, Residue reviews,
Y Teranishi, and M Takeda, and M Uchiyama
[Study of multi-residue method for determining pesticide residues in processed foods manufactured from agricultural products by LC-MS/MS].
January 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan,
Y Teranishi, and M Takeda, and M Uchiyama
Pesticide residue monitoring in Korean agricultural products, 2003-05.
January 2009, Food additives & contaminants. Part B, Surveillance,
Y Teranishi, and M Takeda, and M Uchiyama
Analytical methods for pesticide residue determination in bee products.
September 2002, Journal of food protection,
Y Teranishi, and M Takeda, and M Uchiyama
Aqueous acetonitrile extraction for pesticide residue analysis in agricultural products with HPLC-DAD.
July 2014, Food chemistry,
Copied contents to your clipboard!