New structural features of the polysaccharide from gum ghatti (Anogeissus latifola). 2002

Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
Departamento de Bioquímica, Universidade Federal do Paraná, Caixa Postal 19046, 81.531-990, Curitiba-PR, Brazil.

Methylation and 13C NMR analyses were carried out on the high-arabinose, acidic heteropolysaccharide of gum ghatti and the products obtained on three successive, controlled Smith degradations. The side chains contained mainly 2-O- and 3-O-substituted Araf units. Of these the second degradation eliminated remaining alpha-Araf units, and their beta anomers became evident. The proportion of Galp units gradually increased in the form of nonreducing end- and Galp units, although 3,6-di-O- and 3,4,6-tri-O-substituted Galp units diminished. After three degradations groups with consecutive 3-O-substituted beta-Galp units were formed. The proportion of periodate-resistant 3-O- and 2,3-di-O-substituted Manp units was maintained. As a guide to side-chain structures in the polysaccharide, seven of the 10 free reducing oligosaccharide fractions (PC) present in the gum were isolated and examined (NMR, ESIMS, and sometimes methylation analysis). Characterized are alpha-Araf-(1 --> 2)-Ara and three Ara-containing oligosaccharide fractions containing 2-O- and 3-O-substituted units. These gave respectively, ESIMS molecular ions arising from Ara(2), beta-Araf oligosaccharides with four units, beta-Araf oligosaccharides with seven units, and Hex(2)-Ara(4). Alpha-Rhap-(1 --> 4)-GlcA, alpha-Rhap-(1 --> 4)-beta-GlcpA-(1 --> 6)-Gal, and alpha-Rhap-(1 --> 4)-beta-GlcpA-(1 --> 6)-beta-Galp-(1 --> 6)-Gal represented other side chains.

UI MeSH Term Description Entries
D008745 Methylation Addition of methyl groups. In histo-chemistry methylation is used to esterify carboxyl groups and remove sulfate groups by treating tissue sections with hot methanol in the presence of hydrochloric acid. (From Stedman, 25th ed) Methylations
D009682 Magnetic Resonance Spectroscopy Spectroscopic method of measuring the magnetic moment of elementary particles such as atomic nuclei, protons or electrons. It is employed in clinical applications such as NMR Tomography (MAGNETIC RESONANCE IMAGING). In Vivo NMR Spectroscopy,MR Spectroscopy,Magnetic Resonance,NMR Spectroscopy,NMR Spectroscopy, In Vivo,Nuclear Magnetic Resonance,Spectroscopy, Magnetic Resonance,Spectroscopy, NMR,Spectroscopy, Nuclear Magnetic Resonance,Magnetic Resonance Spectroscopies,Magnetic Resonance, Nuclear,NMR Spectroscopies,Resonance Spectroscopy, Magnetic,Resonance, Magnetic,Resonance, Nuclear Magnetic,Spectroscopies, NMR,Spectroscopy, MR
D011134 Polysaccharides Long chain polymeric CARBOHYDRATES composed of MONOSACCHARIDES linked by glycosidic bonds. Glycan,Glycans,Polysaccharide
D002236 Carbohydrate Conformation The characteristic 3-dimensional shape of a carbohydrate. Carbohydrate Linkage,Carbohydrate Conformations,Carbohydrate Linkages,Conformation, Carbohydrate,Conformations, Carbohydrate,Linkage, Carbohydrate,Linkages, Carbohydrate
D002240 Carbohydrate Sequence The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS. Carbohydrate Sequences,Sequence, Carbohydrate,Sequences, Carbohydrate
D001089 Arabinose L-Arabinose,L Arabinose
D017421 Sequence Analysis A multistage process that includes the determination of a sequence (protein, carbohydrate, etc.), its fragmentation and analysis, and the interpretation of the resulting sequence information. Sequence Determination,Analysis, Sequence,Determination, Sequence,Determinations, Sequence,Sequence Determinations,Analyses, Sequence,Sequence Analyses
D053149 Plant Gums Polysaccharide gums from PLANTS. Gums, Plant

Related Publications

Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
August 2009, Journal of food science,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
April 2013, Journal of natural medicines,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
July 2012, Carbohydrate polymers,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
February 2018, Carbohydrate polymers,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
May 2012, Organic and medicinal chemistry letters,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
October 2001, International journal of biological macromolecules,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
January 1998, Journal of AOAC International,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
September 2015, Food chemistry,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
March 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
Cesar A Tischer, and Marcello Iacomini, and Ricardo Wagner, and Philip A J Gorin
October 2013, International journal of biological macromolecules,
Copied contents to your clipboard!