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Based in a former work the authors made an "in vitro" verification about the action of pure and isolated B1, B2 and B6 on the digestive enzymes. After many experiments they came to the following conclusions: 1. Pure and isolated vitamins B1, B2 and B6 have no effect on the clotting of milk. 2. Vitamins B1 and B2 delay the action of the digestive enzymes on the clotting of milk. 3. Vitamin B6 can be considered an activator, diminishing the time enzymes takes to produce clotting of milk. Afterwards they make commentaries and relate the analogy of the results with those of other authors when studying the action of pure and isolated vitamins in other biological branches and in animals.
G Procianoy, and
L Birck, and
R S Procianoy, and
R Palombo
January 1993,
American journal of nephrology,
G Procianoy, and
L Birck, and
R S Procianoy, and
R Palombo
January 1982,
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G Procianoy, and
L Birck, and
R S Procianoy, and
R Palombo
February 1996,
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G Procianoy, and
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R Palombo
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G Procianoy, and
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G Procianoy, and
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R Palombo
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G Procianoy, and
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R S Procianoy, and
R Palombo
January 2016,
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G Procianoy, and
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R S Procianoy, and
R Palombo
March 1976,
Clinical chemistry,
G Procianoy, and
L Birck, and
R S Procianoy, and
R Palombo
January 1960,
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G Procianoy, and
L Birck, and
R S Procianoy, and
R Palombo
December 1961,
La Revue du praticien,
