Biomaterial Database

[Biologically active food additives: their role in human body sanitation and in prophylaxis of alimentary-dependent diseases]. 2002

E Z Maev, and V P Zaĭtseva

The different aspects of the problem of health maintaining and strengthening are discussed. The special attention is devoted to the problem of diet that at present is characterized by deficiency of macro- and micronutrients. It is supposed that this factor together with the change in ecological condition promotes the development of different somatic diseases and their atypical course. To correct the dietary regimen, to strengthen the body functional reserves and to improve its nonspecific resistance to the influence of environmental unfavorable and pathogenic factors the possibility of wide use of biologically active food additives (BAA) is discussed. The examples of BAAs based on plant materials and results of their use in health resort conditions are given.

UI	MeSH Term	Description	Entries
D009748	Nutrition Disorders	Disorders caused by nutritional imbalance, either overnutrition or undernutrition.	Nutritional Disorders,Nutrition Disorder,Nutritional Disorder
D003677	Deficiency Diseases	A condition produced by dietary or metabolic deficiency. The term includes all diseases caused by an insufficient supply of essential nutrients, i.e., protein (or amino acids), vitamins, and minerals. It also includes an inadequacy of calories. (From Dorland, 27th ed; Stedman, 25th ed)	Deficiency Disease,Disease, Deficiency,Diseases, Deficiency
D004032	Diet	Regular course of eating and drinking adopted by a person or animal.	Diets
D004198	Disease Susceptibility	A constitution or condition of the body which makes the tissues react in special ways to certain extrinsic stimuli and thus tends to make the individual more than usually susceptible to certain diseases.	Diathesis,Susceptibility, Disease,Diatheses,Disease Susceptibilities,Susceptibilities, Disease
D004782	Environmental Health	The science of controlling or modifying those conditions, influences, or forces surrounding man which relate to promoting, establishing, and maintaining health.	Environmental Health Science,Health, Environmental,Environmental Health Sciences,Environmental Healths,Health Science, Environmental,Health Sciences, Environmental,Healths, Environmental,Science, Environmental Health,Sciences, Environmental Health
D005503	Food Additives	Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.	Additive, Food,Additives, Food,Food Additive
D006304	Health Status	The level of health of the individual, group, or population as subjectively assessed by the individual or by more objective measures.	General Health,General Health Level,General Health Status,Level of Health,Overall Health,Overall Health Status,General Health Levels,Health Level,Health Level, General,Health Levels,Health Status, General,Health Status, Overall,Health, General,Health, Overall,Level, General Health,Levels, General Health,Status, General Health,Status, Health,Status, Overall Health
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D006920	Hygiene	The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. (Webster, 3d ed)
D001361	Avitaminosis	A condition due to a deficiency of one or more essential vitamins. (Dorland, 27th ed)	Vitamin Deficiency,Deficiency, Vitamin,Avitaminoses,Deficiencies, Vitamin,Vitamin Deficiencies