Toxicity to white mice of corn naturally contaminated with aflatoxin. 1976

L A Lindenfelser, and E B Lillehoj, and G A Sansing

UI MeSH Term Description Entries
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D008297 Male Males
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D005260 Female Females
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D005517 Foodborne Diseases Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. Food Poisoning,Food-borne Disease,Food-borne Illness,Foodborne Disease,Foodborne Illness,Food-borne Diseases,Food-borne Illnesses,Foodborne Illnesses,Poisoning, Food,Disease, Food-borne,Disease, Foodborne,Food Poisonings,Food borne Disease,Food borne Diseases,Food borne Illness,Food borne Illnesses,Illness, Food-borne,Illness, Foodborne,Illnesses, Foodborne
D000348 Aflatoxins Furano-furano-benzopyrans that are produced by ASPERGILLUS from STERIGMATOCYSTIN. They are structurally related to COUMARINS and easily oxidized to an epoxide form to become ALKYLATING AGENTS. Members of the group include AFLATOXIN B1; aflatoxin B2, aflatoxin G1, aflatoxin G2; AFLATOXIN M1; and aflatoxin M2. Aflatoxin
D000367 Age Factors Age as a constituent element or influence contributing to the production of a result. It may be applicable to the cause or the effect of a circumstance. It is used with human or animal concepts but should be differentiated from AGING, a physiological process, and TIME FACTORS which refers only to the passage of time. Age Reporting,Age Factor,Factor, Age,Factors, Age
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

L A Lindenfelser, and E B Lillehoj, and G A Sansing
May 1985, Journal of food protection,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
August 1979, Canadian journal of microbiology,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
October 2007, Archives of environmental contamination and toxicology,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
December 1979, Toxicology and applied pharmacology,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
January 1986, Journal - Association of Official Analytical Chemists,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
November 1989, Journal of food protection,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
November 2012, Poultry science,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
February 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
March 1993, Mutation research,
L A Lindenfelser, and E B Lillehoj, and G A Sansing
December 2008, Mycobiology,
Copied contents to your clipboard!