[Participation of flavins and iron in regulating the rate of the 1st flavinogenesis reaction in Pichia guilliermondii yeasts].
1976
G M Shavlovskiĭ, and
E M Logvinenko, and
D Schlee, and
L V Koltun
UI
MeSH Term
Description
Entries
D007501
Iron
A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN.
Iron-56,Iron 56
D009154
Mutation
Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations.
Mutations
D010843
Pichia
Yeast-like ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES isolated from exuded tree sap.
Hansenula,Hansenulas,Pichias
D005415
Flavins
Derivatives of the dimethylisoalloxazine (7,8-dimethylbenzo[g]pteridine-2,4(3H,10H)-dione) skeleton. Flavin derivatives serve an electron transfer function as ENZYME COFACTORS in FLAVOPROTEINS.
D000619
Aminohydrolases
D001203
Ascomycota
A phylum of fungi which have cross-walls or septa in the mycelium. The perfect state is characterized by the formation of a saclike cell (ascus) containing ascospores. Most pathogenic fungi with a known perfect state belong to this phylum.
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
Vitamin B 2,Vitamin G,Vitamin B2
Related Publications
G M Shavlovskiĭ, and
E M Logvinenko, and
D Schlee, and
L V Koltun