Degradation of para-hydroxybenzoic acid by means of mixed microbial cultures. 2003

Antonio Lallai, and Giampaolo Mura, and Simonetta Palmas, and Anna Maria Polcaro, and Luca Baraccani
Dipartimento di Ingegneria Chimica e Materiali, Unità di Ricerca del Consorzio Interuniversitario Nazionale La Chimica per l'Ambiente, Università di Cagliari, Piazza d'Armi, I-09123 Cagliari, Italy. lallai@dicm.unica.it

Olive mill wastewater contains some phenolic compounds that cause antibacterial activity of a kind that prevents biological treatment without previous dilution. Among these phenolic compounds, p-hydroxybenzoic acid (PHB) is considered to be one of the most representative. This work examines the biodegradation of PHB by aerobic microbial mixed cultures previously acclimatized to glucose, which was used as an easily biodegradable model compound. Microbial growth runs were carried out in a batch reactor in the PHB concentration range of 200-1000 mg/L. In all the runs the PHB proved to be completely degradable. The specific growth rates obtained were in the range of 0.16-0.35 l/h. Experimental runs showed that the functional relationship between the specific growth rate and PHB concentration was that proposed by Monod. The kinetic constants of the Monod equation (mu(max) and K(S)) and biomass yield coefficient (Y) were determined experimentally. With the parameter values thus obtained, a mathematical model that also takes account of the duration of the lag phase was employed to describe both the microbial growth and the consumption of PHB. The concentration values of the model fit well with the data obtained experimentally.

UI MeSH Term Description Entries
D007220 Industrial Waste Worthless, damaged, defective, superfluous or effluent material from industrial operations. Waste, Industrial,Industrial Wastes,Wastes, Industrial
D007700 Kinetics The rate dynamics in chemical or physical systems.
D008962 Models, Theoretical Theoretical representations that simulate the behavior or activity of systems, processes, or phenomena. They include the use of mathematical equations, computers, and other electronic equipment. Experimental Model,Experimental Models,Mathematical Model,Model, Experimental,Models (Theoretical),Models, Experimental,Models, Theoretic,Theoretical Study,Mathematical Models,Model (Theoretical),Model, Mathematical,Model, Theoretical,Models, Mathematical,Studies, Theoretical,Study, Theoretical,Theoretical Model,Theoretical Models,Theoretical Studies
D010226 Parabens Methyl, propyl, butyl, and ethyl esters of p-hydroxybenzoic acid. They have been approved by the FDA as antimicrobial agents for foods and pharmaceuticals. (From Hawley's Condensed Chemical Dictionary, 11th ed, p872) 4-Hydroxybenzoic Acids,Paraben,para-Hydroxybenzoic Acids,4 Hydroxybenzoic Acids,para Hydroxybenzoic Acids
D001420 Bacteria, Aerobic Bacteria which require oxygen in order to grow and survive. Aerobic Bacteria
D001673 Biodegradation, Environmental Elimination of ENVIRONMENTAL POLLUTANTS; PESTICIDES and other waste using living organisms, usually involving intervention of environmental or sanitation engineers. Bioremediation,Phytoremediation,Natural Attenuation, Pollution,Environmental Biodegradation,Pollution Natural Attenuation
D014874 Water Pollutants, Chemical Chemical compounds which pollute the water of rivers, streams, lakes, the sea, reservoirs, or other bodies of water. Chemical Water Pollutants,Landfill Leachate,Leachate, Landfill,Pollutants, Chemical Water
D019149 Bioreactors Tools or devices for generating products using the synthetic or chemical conversion capacity of a biological system. They can be classical fermentors, cell culture perfusion systems, or enzyme bioreactors. For production of proteins or enzymes, recombinant microorganisms such as bacteria, mammalian cells, or insect or plant cells are usually chosen. Fermentors,Bioreactor,Fermentor
D019649 Food Industry The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. Food Industries,Industries, Food,Industry, Food
D031658 Olea A plant genus of the family Oleaceae. The olive fruit is the source of OLIVE OIL. Olive Tree,Olives,Common Olive Tree,Olea europaea,Common Olive Trees,Olive,Olive Tree, Common,Olive Trees,Olive Trees, Common,Tree, Common Olive,Tree, Olive,Trees, Common Olive,Trees, Olive

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