Satisfaction of senior citizens in a nutrition education program with and without computer-assisted instruction. 1992

D Dennison, and K F Dennison, and J Y Ward, and Y W Wu

This study assessed the receptiveness of senior citizens to the use of microcomputers in a nutrition education program at participating senior citizen subsidized housing sites. Participants in group A received the nutrition education program with computer-assisted instruction (CAI). Group B participants received the same nutrition education program, but without CAI. A validated Program Satisfaction Questionnaire was administered to assess overall satisfaction, satisfaction with the method of instruction, and satisfaction with the dietary analysis printout. Independent t-test analysis showed that group A was as satisfied as group B. The majority in group A indicated that learning to use the computer was not difficult and was "somewhat enjoyable" to "very enjoyable." These results indicated that senior citizens were receptive to CAI. Additionally, the use of the microcomputer with older adults was deemed possible for health-related educational programming. Appropriate modification of software was recommended to meet the physical limitations which occur with this age group.

UI MeSH Term Description Entries
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D003194 Computer-Assisted Instruction A self-learning technique, usually online, involving interaction of the student with programmed instructional materials. Programmed Instruction, Computerized,Self-Instruction Programs, Computerized,Computer Assisted Instruction,Computer-Assisted Instructions,Computerized Programmed Instruction,Computerized Self-Instruction Program,Computerized Self-Instruction Programs,Instruction, Computer-Assisted,Instruction, Computerized Programmed,Instructions, Computer-Assisted,Program, Computerized Self-Instruction,Programs, Computerized Self-Instruction,Self Instruction Programs, Computerized,Self-Instruction Program, Computerized
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000368 Aged A person 65 years of age or older. For a person older than 79 years, AGED, 80 AND OVER is available. Elderly
D000369 Aged, 80 and over Persons 80 years of age and older. Oldest Old
D017060 Patient Satisfaction The degree to which the individual regards the health care service or product or the manner in which it is delivered by the provider as useful, effective, or beneficial. Satisfaction, Patient
D052756 Nutritional Sciences The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. Nutrition Science,Nutrition Sciences,Nutritional Science,Science, Nutrition,Science, Nutritional,Sciences, Nutrition,Sciences, Nutritional

Related Publications

D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
May 1997, Medical education,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
May 1971, Journal of dental education,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
January 1994, Nursing outlook,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
November 1985, AORN journal,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
December 2002, Journal of the American Dietetic Association,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
July 1994, American journal of clinical pathology,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
January 1996, The American journal of occupational therapy : official publication of the American Occupational Therapy Association,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
November 1989, Bulletin of the New York Academy of Medicine,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
August 1969, Journal of medical education,
D Dennison, and K F Dennison, and J Y Ward, and Y W Wu
October 1985, The Physiologist,
Copied contents to your clipboard!