Evaluating a nutrition education program. 1952

B SHIMBERG, and J S HARRIS

UI MeSH Term Description Entries
D009752 Nutritional Status State of the body in relation to the consumption and utilization of nutrients. Nutrition Status,Status, Nutrition,Status, Nutritional
D006262 Health The state of the organism when it functions optimally without evidence of disease. Individual Health,Normalcy,Normality,Health, Individual,Normalcies,Normalities
D006266 Health Education Education that increases the awareness and favorably influences the attitudes and knowledge relating to the improvement of health on a personal or community basis. Community Health Education,Education, Health,Education, Community Health,Health Education, Community
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D052756 Nutritional Sciences The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. Nutrition Science,Nutrition Sciences,Nutritional Science,Science, Nutrition,Science, Nutritional,Sciences, Nutrition,Sciences, Nutritional

Related Publications

B SHIMBERG, and J S HARRIS
January 1991, The Australian journal of advanced nursing : a quarterly publication of the Royal Australian Nursing Federation,
B SHIMBERG, and J S HARRIS
January 1980, Journal of continuing education in nursing,
B SHIMBERG, and J S HARRIS
September 1983, The Journal of school health,
B SHIMBERG, and J S HARRIS
January 2006, Journal of nutrition education and behavior,
B SHIMBERG, and J S HARRIS
November 2005, Journal of health care for the poor and underserved,
B SHIMBERG, and J S HARRIS
January 1984, Journal of continuing education in nursing,
B SHIMBERG, and J S HARRIS
February 1941, American journal of public health and the nation's health,
B SHIMBERG, and J S HARRIS
January 1976, NLN publications,
B SHIMBERG, and J S HARRIS
December 1983, Occupational health nursing,
B SHIMBERG, and J S HARRIS
January 1966, The American journal of clinical nutrition,
Copied contents to your clipboard!