[Biological activity of bound pesticide residues]. 1992

N Nesković, and Lj Vitorović
Institute of Plant Protection and Environment, Department of Toxicology, Belgrade.

Investigations of bound pesticide residues carried out to date involved the detection of residues in commodities, their identification, determination, bioavailability and possible biological effects. The results obtained in this research and the results of other authors who have shown an increasing concern about the levels, bioavailability and biological effects of bound pesticide residues since the late 1980' are presented in this paper. Based on the results obtained, bound pesticide residues were detected in some commodities ranging from trace amounts to over 50% of the dose level applied. The residue content was influenced by the biochemical structure of the commodity, the compound and its application rate, the length of time from the application to residue analysis as well as on some environmental parameters (primarily temperature and humidity). It was also established that the bioavailability to experimental animals may range from medium to significant provoking adverse biological effects. These effects depended on the compound, its application rate and length of administration. Based on the results obtained so far it was established that bound pesticide residues need to be taken into account when determining maximum residue limits (MRL) as well as when assessing the toxicological risks of pesticide application.

UI MeSH Term Description Entries
D010573 Pesticide Residues Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. Pesticide Residue,Residue, Pesticide,Residues, Pesticide
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000821 Animal Feed Foodstuff used especially for domestic and laboratory animals, or livestock. Fodder,Animal Feeds,Feed, Animal,Feeds, Animal,Fodders

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