Composition and nutritive importance of eggs. 1957

G J EVERSON, and H J SOUDERS

UI MeSH Term Description Entries
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004531 Eggs Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

G J EVERSON, and H J SOUDERS
January 1973, Revista brasileira de pesquisas medicas e biologicas,
G J EVERSON, and H J SOUDERS
January 1954, Annales de la nutrition et de l'alimentation,
G J EVERSON, and H J SOUDERS
September 1948, The American journal of digestive diseases,
G J EVERSON, and H J SOUDERS
April 1946, Journal of the American Dietetic Association,
G J EVERSON, and H J SOUDERS
April 1902, British medical journal,
G J EVERSON, and H J SOUDERS
April 1892, Journal of anatomy and physiology,
G J EVERSON, and H J SOUDERS
January 1974, Die Nahrung,
G J EVERSON, and H J SOUDERS
May 1957, Royal Society of Health journal,
G J EVERSON, and H J SOUDERS
January 1956, Marseille medical,
Copied contents to your clipboard!