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Composition and nutritive importance of eggs.
1957
G J EVERSON, and H J SOUDERS
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D004032
Diet
Regular course of eating and drinking adopted by a person or animal.
Diets
D004531
Eggs
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
Related Publications
G J EVERSON, and H J SOUDERS
[Nutritive value of coturnix eggs].
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Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs--a review.
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[Composition, nutritive value, hatchability of eggs in relation to the diet of the hen].
January 1954, Annales de la nutrition et de l'alimentation,
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Metabolism and nutritive importance of tryptophane.
September 1948, The American journal of digestive diseases,
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THE COMPOSITION AND NUTRITIVE VALUE OF BILTONG.
April 1902, British medical journal,
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Nutritive Importance of the Yolk Sac.
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[Chemical composition and nutritive value of carp flesh].
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The composition and nutritive value of flour. (b).
May 1957, Royal Society of Health journal,
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[Importance of carbonated beverages in nutritive exchange].
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