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Stereochemistry of enzymatic maltose hydrolysis. 1958

E BEN-GERSHOM, and J LEIBOWITZ

UI MeSH Term Description Entries
D008320 Maltose A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
D006868 Hydrolysis The process of cleaving a chemical compound by the addition of a molecule of water.
D050260 Carbohydrate Metabolism Cellular processes in biosynthesis (anabolism) and degradation (catabolism) of CARBOHYDRATES. Metabolism, Carbohydrate

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