BIOMAT Database Logo BIOMAT Database Logo

[Amino acid composition of some indigenous vegetables of Katanga]. 1959

J BARUH, and J BARUH

UI MeSH Term Description Entries
D000596 Amino Acids Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. Amino Acid,Acid, Amino,Acids, Amino
D000933 Antifibrinolytic Agents Agents that prevent fibrinolysis or lysis of a blood clot or thrombus. Several endogenous antiplasmins are known. The drugs are used to control massive hemorrhage and in other coagulation disorders. Antifibrinolysin,Antifibrinolysins,Antifibrinolytic,Antifibrinolytic Agent,Antiplasmin,Antiplasmins,Antifibrinolytics,Plasmin Inhibitor,Plasmin Inhibitors,Agent, Antifibrinolytic,Agents, Antifibrinolytic,Inhibitor, Plasmin,Inhibitors, Plasmin
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable
D015023 Democratic Republic of the Congo A republic in central Africa, east of the REPUBLIC OF THE CONGO, south of the CENTRAL AFRICAN REPUBLIC and north of ANGOLA and ZAMBIA. The capital is Kinshasa. Belgian Congo,Congo (Kinshasa),Katanga,Zaire

Related Publications

J BARUH, and J BARUH
[Comparative studies on the amino acid composition of some green vegetables].
January 1962, Voprosy pitaniia,
J BARUH, and J BARUH
Amino-acid composition of some marine fishes.
January 1957, The Indian journal of medical research,
J BARUH, and J BARUH
Amino acid composition of some Mexican foods.
June 2005, Archivos latinoamericanos de nutricion,
J BARUH, and J BARUH
Amino acid composition of some T phages.
August 1965, Virology,
J BARUH, and J BARUH
Amino acid composition of some common seaweeds.
January 1991, Pakistan journal of pharmaceutical sciences,
J BARUH, and J BARUH
Amino acid composition of some calcified proteins.
September 1961, Science (New York, N.Y.),
J BARUH, and J BARUH
[Amino acid composition of some rhizospheric bacteria].
January 1966, Mikrobiolohichnyi zhurnal,
J BARUH, and J BARUH
Amino acid composition of some human tissues.
October 1952, Archives of biochemistry and biophysics,
J BARUH, and J BARUH
Identification and nutrient composition of indigenous vegetables of Tanzania.
January 2003, Plant foods for human nutrition (Dordrecht, Netherlands),
J BARUH, and J BARUH
Composition of some Nigerian leafy vegetables.
August 1968, Journal of the American Dietetic Association,
Copied contents to your clipboard!