Effect of salt concentration on the morphology and chemical composition of Micrococcus halodenitrificans.
1959
I TAKAHASHI, and
N E GIBBONS
UI
MeSH Term
Description
Entries
D008837
Micrococcus
A genus of gram-positive, spherical bacteria found in soils and fresh water, and frequently on the skin of man and other animals.
D012965
Sodium Chloride
A ubiquitous sodium salt that is commonly used to season food.
Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl
D020632
Halomonas
A genus of gram-negative, rod-shaped or pleomorphic bacteria which are halotolerant. Members of this genus are capable of growth in sodium chloride concentrations of up to 20% or more. (From Bergey's Manual of Determinative Bacteriology, 9th ed)