Home
Database Statistics
Help System
About
Literature
Projects
Events
Login / Register
[Hygienic evaluation of carpentry tools for fourth and fifth grade students].
1959
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012574
Schools
Educational institutions.
Primary Schools,Schools, Secondary,Secondary Schools,Primary School,School,School, Primary,School, Secondary,Schools, Primary,Secondary School
D013334
Students
Individuals enrolled in a school or formal educational program.
School Enrollment,Enrollment, School,Enrollments, School,School Enrollments,Student
Related Publications
G P SAL'NIKOVA, and L E LIUBOMIRSKII
[On hygienic evaluation of fountain pens for first to fourth grade students].
March 1960, Gigiena i sanitariia,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Passive commuting and dietary intake in fourth and fifth grade students.
March 2015, American journal of preventive medicine,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Development and validation of an energy-balance knowledge test for fourth- and fifth-grade students.
May 2017, Journal of sports sciences,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Behavioral dimensions in fourth-, fifth-, and sixth-grade students as rated by teachers.
January 1984, Journal of clinical psychology,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Gifted and talented: fourth-, fifth-, and sixth-grade students' evaluations of a gifted program.
June 1995, The Journal of genetic psychology,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Fruit and vegetable food frequencies by fourth and fifth grade students: validity and reliability.
February 1994, Journal of the American College of Nutrition,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students.
March 2016, Journal of the Academy of Nutrition and Dietetics,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations.
January 1994, The American journal of clinical nutrition,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Family influence: key to fruit and vegetable consumption among fourth- and fifth-grade students.
January 2010, Journal of nutrition education and behavior,
G P SAL'NIKOVA, and L E LIUBOMIRSKII
Assertiveness training in fourth- and fifth-grade children.
October 1982, American journal of community psychology,
Export Citation
×
Select Citation Style to be generated
APA
Vancouver
Harvard
BibTeX
Endnote
Generated Citation:
Selection Actions
Export Citations
Download Data
Save To My Collection
Need Help?
Explore features, get started with a guided tour, or view relevant help articles.
Start Tour
Go to Related Help Article
Copied contents to your clipboard!
Publications over Time
×
Save Item To Your Collection
×
Collection Name
Your saved publications will be grouped by this name - think of it like a folder to group related publications and results.
Use default name