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Conalbumin: a rapid, high-yield preparation from egg white. 1959

R C WOODWORTH, and A L SCHADE

UI MeSH Term Description Entries
D003207 Conalbumin A glycoprotein albumin from hen's egg white with strong iron-binding affinity. Ovotransferrin
D004529 Egg White The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) Egg Whites

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