[Preserved foods and sterility. Some special aspects of food bacteriology in Algero-Saharan departments]. 1960

A JACOB

UI MeSH Term Description Entries
D007246 Infertility A reduced or absent capacity to reproduce. Sterility,Reproductive Sterility,Sterility, Reproductive,Sub-Fertility,Subfertility
D005502 Food Substances taken in by the body to provide nourishment. Foods
D005513 Food Inspection Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. Food Inspections,Inspection, Food,Inspections, Food
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000352 Africa, Northern The geographical area of Africa comprising ALGERIA; EGYPT; LIBYA; MOROCCO and TUNISIA. It includes also the vast deserts and oases of the Sahara. It is often referred to as North Africa or the Maghreb. Maghreb,Sahara,Maghrib,North Africa,Northern Africa
D001432 Bacteriology The study of the structure, growth, function, genetics, and reproduction of bacteria, and BACTERIAL INFECTIONS.
D057141 Food, Preserved Food that has been prepared and stored in a way to prevent spoilage. Food, Canned,Food, Dried,Canned Food,Canned Foods,Dried Food,Dried Foods,Foods, Canned,Foods, Dried,Foods, Preserved,Preserved Food,Preserved Foods
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