BIOMAT Database Logo BIOMAT Database Logo

[On the comparative evaluation of the methods of determination of iodine content in natural water and food products]. 1960

M G KOLOMIITSEVA

UI MeSH Term Description Entries
D007455 Iodine A nonmetallic element of the halogen group that is represented by the atomic symbol I, atomic number 53, and atomic weight of 126.90. It is a nutritionally essential element, especially important in thyroid hormone synthesis. In solution, it has anti-infective properties and is used topically. Iodine-127,Iodine 127
D005502 Food Substances taken in by the body to provide nourishment. Foods
D014867 Water A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Hydrogen Oxide
D014881 Water Supply Means or process of supplying water (as for a community) usually including reservoirs, tunnels, and pipelines and often the watershed from which the water is ultimately drawn. (Webster, 3d ed) Supplies, Water,Supply, Water,Water Supplies

Related Publications

M G KOLOMIITSEVA
[Comparative evaluation of methods for determining the zinc content of food products].
January 1973, Voprosy pitaniia,
M G KOLOMIITSEVA
[Methods of iodine determination in water. Comparative studies].
January 1972, Roczniki Panstwowego Zakladu Higieny,
M G KOLOMIITSEVA
[Comparative studies on methods of determination of proteins in food products].
January 1956, Voprosy pitaniia,
M G KOLOMIITSEVA
[Determination of the iodine content in food products using the nitrite-rhodanide method].
January 1982, Voprosy pitaniia,
M G KOLOMIITSEVA
[Determination of iodine in food products].
April 1971, Gigiena i sanitariia,
M G KOLOMIITSEVA
[Determination of iodine in natural water].
February 1952, Gigiena i sanitariia,
M G KOLOMIITSEVA
[Methods of quantitative iodine analysis in food products and food sources].
January 2004, Voprosy pitaniia,
M G KOLOMIITSEVA
[Iodine content of kelp and its food products (salad)].
January 1986, Voprosy pitaniia,
M G KOLOMIITSEVA
[Determination of the content of iodine in the water].
May 1960, Gigiena i sanitariia,
M G KOLOMIITSEVA
[Determination of small quantities of iodine in soils, food products, animal organism, and potable water].
January 1959, Voprosy pitaniia,
Copied contents to your clipboard!