Interrelationships of diet and cold exposure on selected liver glycolytic enzymes.
1961
D A VAUGHAN, and
J P HANNON, and
L N VAUGHAN
UI
MeSH Term
Description
Entries
D008099
Liver
A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.
Livers
D002241
Carbohydrates
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.
Carbohydrate
D003080
Cold Temperature
An absence of warmth or heat or a temperature notably below an accustomed norm.
Regular course of eating and drinking adopted by a person or animal.
Diets
D004798
Enzymes
Biological molecules that possess catalytic activity. They may occur naturally or be synthetically created. Enzymes are usually proteins, however CATALYTIC RNA and CATALYTIC DNA molecules have also been identified.
Biocatalyst,Enzyme,Biocatalysts
D006019
Glycolysis
A metabolic process that converts GLUCOSE into two molecules of PYRUVIC ACID through a series of enzymatic reactions. Energy generated by this process is conserved in two molecules of ATP. Glycolysis is the universal catabolic pathway for glucose, free glucose, or glucose derived from complex CARBOHYDRATES, such as GLYCOGEN and STARCH.