BIOMAT Database Logo BIOMAT Database Logo

[On the detection of Salmonella in egg products and other food]. 1959

T EMMENEGGER

UI MeSH Term Description Entries
D004531 Eggs Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
D005499 Folliculitis Inflammation of follicles, primarily hair follicles. Sycosis,Folliculitides,Sycoses
D012475 Salmonella A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Related Publications

T EMMENEGGER
[Detection of salmonella in food products].
January 1991, Roczniki Panstwowego Zakladu Higieny,
T EMMENEGGER
[Role of eggs and egg-products in toxic Salmonella food infections].
January 1965, Revue d'hygiene et de medecine sociale,
T EMMENEGGER
SALMONELLA in egg products.
September 1955, British medical journal,
T EMMENEGGER
Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.
November 1955, Applied microbiology,
T EMMENEGGER
DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY.
September 1964, Applied microbiology,
T EMMENEGGER
[Detection of Salmonella in food products by the "mobile growth" method].
February 1979, Gigiena i sanitariia,
T EMMENEGGER
A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.
November 2016, Pathogens (Basel, Switzerland),
T EMMENEGGER
Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products.
June 2006, Risk analysis : an official publication of the Society for Risk Analysis,
T EMMENEGGER
Matrix Extension Study: Validation of the ANSR® Salmonella Method for Detection of Salmonella spp. in Pasteurized Egg Products.
January 2014, Journal of AOAC International,
T EMMENEGGER
Heat resistance of Salmonella in various egg products.
April 1969, Applied microbiology,
Copied contents to your clipboard!