Incorporation of leucine-H3 into subnuclear components of isolated pea nuclei.
1961
M L BIRNSTIEL, and
M CHIPCHASE, and
J BONNER
UI
MeSH Term
Description
Entries
D007930
Leucine
An essential branched-chain amino acid important for hemoglobin formation.
L-Leucine,Leucine, L-Isomer,L-Isomer Leucine,Leucine, L Isomer
D010944
Plants
Multicellular, eukaryotic life forms of kingdom Plantae. Plants acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. It is a non-taxonomical term most often referring to LAND PLANTS. In broad sense it includes RHODOPHYTA and GLAUCOPHYTA along with VIRIDIPLANTAE.
Plant
D002467
Cell Nucleus
Within a eukaryotic cell, a membrane-limited body which contains chromosomes and one or more nucleoli (CELL NUCLEOLUS). The nuclear membrane consists of a double unit-type membrane which is perforated by a number of pores; the outermost membrane is continuous with the ENDOPLASMIC RETICULUM. A cell may contain more than one nucleus. (From Singleton & Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed)
Cell Nuclei,Nuclei, Cell,Nucleus, Cell
D018532
Pisum sativum
A variable annual leguminous vine that is cultivated for its rounded smooth or wrinkled edible protein-rich seeds, the seed of the pea, and the immature pods with their included seeds. (From Webster's New Collegiate Dictionary, 1973)