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[Hygienic characteristics of some food products sterilized with gamma rays]. 1962

G I BONDAREV

UI MeSH Term Description Entries
D005502 Food Substances taken in by the body to provide nourishment. Foods
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D005720 Gamma Rays Penetrating, high-energy electromagnetic radiation emitted from atomic nuclei during NUCLEAR DECAY. The range of wavelengths of emitted radiation is between 0.1 - 100 pm which overlaps the shorter, more energetic hard X-RAYS wavelengths. The distinction between gamma rays and X-rays is based on their radiation source. Gamma Wave,Gamma Radiation,Nuclear X-Rays,Radiation, Gamma,X-Rays, Nuclear,Gamma Radiations,Gamma Ray,Gamma Waves,Nuclear X Rays,Nuclear X-Ray,Ray, Gamma,Wave, Gamma,Waves, Gamma,X Rays, Nuclear,X-Ray, Nuclear
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D013242 Sterilization The destroying of all forms of life, especially microorganisms, by heat, chemical, or other means.

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