| D008387 |
Marine Toxins |
Toxic or poisonous substances elaborated by marine flora or fauna. They include also specific, characterized poisons or toxins for which there is no more specific heading, like those from poisonous FISHES. |
Marine Biotoxins,Phycotoxins |
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| D008521 |
Mediterranean Islands |
Islands in the Mediterranean Sea. The chief islands are the Balearic Islands, Corsica, Crete, Cyprus, the Cyclades, Dodecanese and Ionian Islands, Malta, Sardinia and Sicily. |
Mediterranean Island |
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| D005506 |
Food Contamination |
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. |
Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations |
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| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
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| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D012758 |
Shellfish |
Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food. |
|
|
| D014780 |
Viruses |
Minute infectious agents whose genomes are composed of DNA or RNA, but not both. They are characterized by a lack of independent metabolism and the inability to replicate outside living host cells. |
Animal Viruses,Zoophaginae,Animal Virus,Virus,Virus, Animal,Viruses, Animal |
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