TENTATIVE CLASSIFICATION OF FOOD IRRADIATION PROCESSES WITH MICROBIOLOGICAL OBJECTIVES.
1964
W GOFFMAN, and
V A NEWILL
UI
MeSH Term
Description
Entries
D002965
Classification
The systematic arrangement of entities in any field into categories classes based on common characteristics such as properties, morphology, subject matter, etc.
Systematics,Taxonomy,Classifications,Taxonomies
D005511
Food Handling
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.