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OSMOPHILIC YEASTS. 1963

H ONISHI

UI MeSH Term Description Entries
D009995 Osmosis Tendency of fluids (e.g., water) to move from the less concentrated to the more concentrated side of a semipermeable membrane. Osmoses
D015003 Yeasts A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED. Yeast

Related Publications

H ONISHI
Nutrilite Requirements of Osmophilic Yeasts.
September 1942, Journal of bacteriology,
H ONISHI
Production of polyhydric alcohols by osmophilic yeasts.
April 1956, Canadian journal of microbiology,
H ONISHI
Studies on the enzymatic composition of osmophilic yeasts.
June 1969, Antonie van Leeuwenhoek,
H ONISHI
Inhibition by sodium and lithium in osmophilic yeasts.
January 1971, Antonie van Leeuwenhoek,
H ONISHI
Biochemical characteristics of osmophilic yeasts isolated from pollens and honey.
November 1996, Bioscience, biotechnology, and biochemistry,
H ONISHI
Studies on the formation of D-arabitol by osmophilic yeasts.
December 1962, Canadian journal of biochemistry and physiology,
H ONISHI
Studies arising from observations of osmophilic yeasts by phase contrast microscopy.
December 1968, The Journal of applied bacteriology,
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Polyhydric alcohol production by osmophilic yeasts: studies with C14-labeled glucose.
May 1956, Canadian journal of biochemistry and physiology,
H ONISHI
Effect of Acids and Sorbate Combinations on the Growth of Four Osmophilic Yeasts.
October 1982, Journal of food protection,
H ONISHI
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.
June 2017, Food microbiology,
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