THE EFFECT OF L-TRIIODOTHYRONINE ON THE FATTY ACID COMPOSITION OF HUMAN ADIPOSE TISSUE. 1965

J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON

UI MeSH Term Description Entries
D009765 Obesity A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D010600 Pharmacology The study of the origin, nature, properties, and actions of drugs and their effects on living organisms. Pharmacologies
D002845 Chromatography Techniques used to separate mixtures of substances based on differences in the relative affinities of the substances for mobile and stationary phases. A mobile phase (fluid or gas) passes through a column containing a stationary phase of porous solid or liquid coated on a solid support. Usage is both analytical for small amounts and preparative for bulk amounts. Chromatographies
D005227 Fatty Acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D005989 Glycerides GLYCEROL esterified with FATTY ACIDS. Acylglycerol,Acylglycerols
D000273 Adipose Tissue Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white. Fatty Tissue,Body Fat,Fat Pad,Fat Pads,Pad, Fat,Pads, Fat,Tissue, Adipose,Tissue, Fatty
D014284 Triiodothyronine A T3 thyroid hormone normally synthesized and secreted by the thyroid gland in much smaller quantities than thyroxine (T4). Most T3 is derived from peripheral monodeiodination of T4 at the 5' position of the outer ring of the iodothyronine nucleus. The hormone finally delivered and used by the tissues is mainly T3. Liothyronine,T3 Thyroid Hormone,3,3',5-Triiodothyronine,Cytomel,Liothyronine Sodium,Thyroid Hormone, T3
D050356 Lipid Metabolism Physiological processes in biosynthesis (anabolism) and degradation (catabolism) of LIPIDS. Metabolism, Lipid
D035843 Biomedical Research Research that involves the application of the natural sciences, especially biology and physiology, to medicine. Medical Research,Experimental Medicine,Investigational Medicine,Investigative Medicine,Research, Biomedical,Research, Medical,Medicine, Experimental,Medicine, Investigational,Medicine, Investigative

Related Publications

J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
December 1963, Clinical science,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
January 1969, Polskie Archiwum Medycyny Wewnetrznej,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
January 1990, Nutrition and cancer,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
December 1980, Journal of animal science,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
November 1965, Journal of biochemistry,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
January 1977, Physiologia Bohemoslovaca,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
September 1967, Canadian journal of biochemistry,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
April 2009, Metabolic syndrome and related disorders,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
December 1964, Clinica chimica acta; international journal of clinical chemistry,
J L RABINOWITZ, and R W REIMENSCHNEIDER, and R M MYERSON
January 1975, Current concepts in nutrition,
Copied contents to your clipboard!