Home
Database Statistics
Help System
About
Literature
Projects
Events
Login / Register
[Vitamin preparations from black currant berries].
1954
V G KIRILLLOV, and M F SHAKHOVA
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D005638
Fruit
The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014815
Vitamins
Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body.
Vitamin
D031965
Ribes
Also known as currant, ribes is a member of the family GROSSULARIACEAE. Oil extracted from the seeds contain GAMMA-LINOLENIC ACID.
Black Currant,Currant, Black,Gooseberry,Currants,Ribes nigrum,Black Currants,Currant,Currants, Black,Gooseberries
Related Publications
V G KIRILLLOV, and M F SHAKHOVA
[Black currant].
March 1987, Meditsinskaia sestra,
V G KIRILLLOV, and M F SHAKHOVA
Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.
June 2018, Acta biologica Hungarica,
V G KIRILLLOV, and M F SHAKHOVA
[Use of black currant pulp].
September 1950, Vyziva lidu,
V G KIRILLLOV, and M F SHAKHOVA
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
October 2005, Journal of agricultural and food chemistry,
V G KIRILLLOV, and M F SHAKHOVA
Purification and properties of a new virus from black currant, its affinities with nepoviruses, and its close association with black currant reversion disease.
April 1997, Phytopathology,
V G KIRILLLOV, and M F SHAKHOVA
Black-currant protection against oxidative stress formation.
January 2013, Journal of toxicology and environmental health. Part A,
V G KIRILLLOV, and M F SHAKHOVA
Flavonol content varies among black currant cultivars.
July 2001, Journal of agricultural and food chemistry,
V G KIRILLLOV, and M F SHAKHOVA
[Black currant syrup in the drug legislation].
May 1952, Die Pharmazie,
V G KIRILLLOV, and M F SHAKHOVA
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
May 2006, Journal of agricultural and food chemistry,
V G KIRILLLOV, and M F SHAKHOVA
The comparison of black currant juice and vitamin E for the prevention of oxidative stress.
January 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,
Export Citation
×
Select Citation Style to be generated
APA
Vancouver
Harvard
BibTeX
Endnote
Generated Citation:
Selection Actions
Export Citations
Download Data
Save To My Collection
Need Help?
Explore features, get started with a guided tour, or view relevant help articles.
Start Tour
Go to Related Help Article
Copied contents to your clipboard!
Publications over Time
×
Save Item To Your Collection
×
Collection Name
Your saved publications will be grouped by this name - think of it like a folder to group related publications and results.
Use default name