BIOMAT Database Logo BIOMAT Database Logo

[Baker's yeast as a supplementary source of thiamine in bread]. 1960

V G PARTESHKO

UI MeSH Term Description Entries
D001939 Bread Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods. Breads
D012441 Saccharomyces cerevisiae A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. Baker's Yeast,Brewer's Yeast,Candida robusta,S. cerevisiae,Saccharomyces capensis,Saccharomyces italicus,Saccharomyces oviformis,Saccharomyces uvarum var. melibiosus,Yeast, Baker's,Yeast, Brewer's,Baker Yeast,S cerevisiae,Baker's Yeasts,Yeast, Baker
D013831 Thiamine 3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2- hydroxyethyl)-4-methylthiazolium chloride. Aneurin,Vitamin B 1,Thiamin,Thiamine Mononitrate,Vitamin B1,Mononitrate, Thiamine
D015002 Yeast, Dried The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX. Yeast, Nutritional,Dried Yeast,Nutritional Yeast

Related Publications

V G PARTESHKO
Carrier-mediated transport of thiamine in baker's yeast.
December 1973, Biochimica et biophysica acta,
V G PARTESHKO
Bread Dough and Baker's Yeast: An Uplifting Synergy.
September 2017, Comprehensive reviews in food science and food safety,
V G PARTESHKO
Beyond bread and beer: whole cell protein extracts from baker's yeast as a bulk source for 3D cell culture matrices.
March 2017, Applied microbiology and biotechnology,
V G PARTESHKO
A novel bread making process using salt-stressed Baker's yeast.
January 2009, Journal of food science,
V G PARTESHKO
Inhibition of thiamine transport in baker's yeast by methylene blue.
October 1980, Experientia,
V G PARTESHKO
Disseminated bread yeast fungaemia in a baker's wife with acute myeloid leukaemia.
August 2012, British journal of haematology,
V G PARTESHKO
[Production of thermostable bread baker's yeast by the induced mutagenesis technic].
January 1979, Mikrobiologiia,
V G PARTESHKO
Mitochondrial and cytoplasmic thiamine in baker's yeast during the decline of decarboxylase activity.
May 1962, Biochimica et biophysica acta,
V G PARTESHKO
Baker's asthma in bread factory workers.
January 2021, Allergy and asthma proceedings,
V G PARTESHKO
Cation absorption by baker's yeast as a passive process.
November 1962, Proceedings of the National Academy of Sciences of the United States of America,
Copied contents to your clipboard!