-transparent.png){kind=logo}
The influence of water activity (25-65% r.h.) on the changes in activity of glycolytic enzymes during storage (up to 120 days) of freeze-dehydrated bovine muscle was investigated. For this purpose, at different times of storage the decrease of glycogen and the increase in lactate in the rehydrated samples were determined. At 25% r.h. no loss in activity was observed. However, during storage at 40% r.h. and higher the glycolytic activity decreased; this effect increased with rising water activity. The denaturation of the enzyme proteins might be due to Maillard reactions, particularly to the reaction of proteins with the highly reactive glycolytic metabolites glyceraldehyde phosphate and dihydroxyacetone phosphate.
K Potthast, and
R Hamm, and
L Acker
February 1977,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
K Potthast, and
R Hamm, and
L Acker
November 1974,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
K Potthast, and
R Hamm, and
L Acker
September 1981,
Kokyu to junkan. Respiration & circulation,
K Potthast, and
R Hamm, and
L Acker
January 1956,
Canadian journal of biochemistry and physiology,
K Potthast, and
R Hamm, and
L Acker
March 2011,
Pharmaceutical research,
K Potthast, and
R Hamm, and
L Acker
January 2014,
Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993),
K Potthast, and
R Hamm, and
L Acker
January 1973,
Przeglad lekarski,
K Potthast, and
R Hamm, and
L Acker
March 1977,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
K Potthast, and
R Hamm, and
L Acker
June 1977,
Rinsho byori. The Japanese journal of clinical pathology,
K Potthast, and
R Hamm, and
L Acker
January 1980,
Hiroshima Daigaku shigaku zasshi. The Journal of Hiroshima University Dental Society,
