BIOMAT Database Logo BIOMAT Database Logo

Glycopeptides from ovalbumin: the structure of the peptide chains. 1962

Y C LEE, and R MONTGOMERY

UI MeSH Term Description Entries
D010047 Ovalbumin An albumin obtained from the white of eggs. It is a member of the serpin superfamily. Serpin B14
D010455 Peptides Members of the class of compounds composed of AMINO ACIDS joined together by peptide bonds between adjacent amino acids into linear, branched or cyclical structures. OLIGOPEPTIDES are composed of approximately 2-12 amino acids. Polypeptides are composed of approximately 13 or more amino acids. PROTEINS are considered to be larger versions of peptides that can form into complex structures such as ENZYMES and RECEPTORS. Peptide,Polypeptide,Polypeptides
D004529 Egg White The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) Egg Whites
D006020 Glycopeptides Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the carbohydrate making up only a small percentage of the total weight. Glycopeptide

Related Publications

Y C LEE, and R MONTGOMERY
Preparation of glycopeptides from ovalbumin.
December 1957, Biochimica et biophysica acta,
Y C LEE, and R MONTGOMERY
Periodate oxidation of glycopeptides from ovalbumin.
September 1966, Journal of biochemistry,
Y C LEE, and R MONTGOMERY
Glycopeptides from human kappa-chains.
January 1971, The Biochemical journal,
Y C LEE, and R MONTGOMERY
[Isolation of glycopeptides from tryptic hydrolysates of ovalbumin].
January 1967, Biokhimiia (Moscow, Russia),
Y C LEE, and R MONTGOMERY
Determination of the Structure of four glycopeptides from hen ovalbumin using 360-MHz proton magnetic resonance spectroscopy.
November 1981, Biochemistry,
Y C LEE, and R MONTGOMERY
The enzymic degradation of ovalbumin and its glycopeptides.
December 1969, The Biochemical journal,
Y C LEE, and R MONTGOMERY
Preparation and structural studies of ovalbumin glycopeptides.
September 1961, The Journal of biological chemistry,
Y C LEE, and R MONTGOMERY
Glycopeptides of heavy chains from human IgA myeloma proteins.
May 1974, Journal of immunology (Baltimore, Md. : 1950),
Y C LEE, and R MONTGOMERY
Structure of the mannose-rich oligosaccharide chains of concanavalin A-binding glycopeptides derived from beef brain glycoproteins.
August 1983, Journal of neurochemistry,
Y C LEE, and R MONTGOMERY
Antimicrobial activity and secondary structure of a novel peptide derived from ovalbumin.
October 2020, Journal of peptide science : an official publication of the European Peptide Society,
Copied contents to your clipboard!