A food frequency questionnaire that rapidly and accurately assesses intake of fat, saturated fat, cholesterol, and energy. 1992

A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
Human Nutrition and Foods Program, School of Human Development, University of Maine, Orono 04469.

UI MeSH Term Description Entries
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D010865 Pilot Projects Small-scale tests of methods and procedures to be used on a larger scale if the pilot study demonstrates that these methods and procedures can work. Pilot Studies,Pilot Study,Pilot Project,Project, Pilot,Projects, Pilot,Studies, Pilot,Study, Pilot
D011795 Surveys and Questionnaires Collections of data obtained from voluntary subjects. The information usually takes the form of answers to questions, or suggestions. Community Survey,Nonrespondent,Questionnaire,Questionnaires,Respondent,Survey,Survey Method,Survey Methods,Surveys,Baseline Survey,Community Surveys,Methodology, Survey,Nonrespondents,Questionnaire Design,Randomized Response Technique,Repeated Rounds of Survey,Respondents,Survey Methodology,Baseline Surveys,Design, Questionnaire,Designs, Questionnaire,Methods, Survey,Questionnaire Designs,Questionnaires and Surveys,Randomized Response Techniques,Response Technique, Randomized,Response Techniques, Randomized,Survey, Baseline,Survey, Community,Surveys, Baseline,Surveys, Community,Techniques, Randomized Response
D002149 Energy Intake Total number of calories taken in daily whether ingested or by parenteral routes. Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy
D002791 Cholesterol, Dietary Cholesterol present in food, especially in animal products. Dietary Cholesterol
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D005069 Evaluation Studies as Topic Works about studies that determine the effectiveness or value of processes, personnel, and equipment, or the material on conducting such studies. Critique,Evaluation Indexes,Evaluation Methodology,Evaluation Report,Evaluation Research,Methodology, Evaluation,Pre-Post Tests,Qualitative Evaluation,Quantitative Evaluation,Theoretical Effectiveness,Use-Effectiveness,Critiques,Effectiveness, Theoretical,Evaluation Methodologies,Evaluation Reports,Evaluation, Qualitative,Evaluation, Quantitative,Evaluations, Qualitative,Evaluations, Quantitative,Indexes, Evaluation,Methodologies, Evaluation,Pre Post Tests,Pre-Post Test,Qualitative Evaluations,Quantitative Evaluations,Report, Evaluation,Reports, Evaluation,Research, Evaluation,Test, Pre-Post,Tests, Pre-Post,Use Effectiveness
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
January 2005, Journal of nutrition education and behavior,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
January 2005, The National medical journal of India,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
July 2004, Nature,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
August 1997, Journal of the American Dietetic Association,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
October 1988, American journal of epidemiology,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
May 2011, Nutrition reviews,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
December 1991, International journal of epidemiology,
A E Curtis, and K O Musgrave, and D Klimis-Tavantzis
October 1993, The American journal of clinical nutrition,
Copied contents to your clipboard!