| D009844 |
Oligosaccharides |
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form. |
Oligosaccharide |
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| D011500 |
Protein Synthesis Inhibitors |
Compounds which inhibit the synthesis of proteins. They are usually ANTI-BACTERIAL AGENTS or toxins. Mechanism of the action of inhibition includes the interruption of peptide-chain elongation, the blocking the A site of ribosomes, the misreading of the genetic code or the prevention of the attachment of oligosaccharide side chains to glycoproteins. |
Protein Synthesis Antagonist,Protein Synthesis Antagonists,Protein Synthesis Inhibitor,Antagonist, Protein Synthesis,Antagonists, Protein Synthesis,Inhibitor, Protein Synthesis,Inhibitors, Protein Synthesis,Synthesis Antagonist, Protein,Synthesis Inhibitor, Protein |
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| D003080 |
Cold Temperature |
An absence of warmth or heat or a temperature notably below an accustomed norm. |
Cold,Cold Temperatures,Temperature, Cold,Temperatures, Cold |
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| D000222 |
Adaptation, Physiological |
The non-genetic biological changes of an organism in response to challenges in its ENVIRONMENT. |
Adaptation, Physiologic,Adaptations, Physiologic,Adaptations, Physiological,Adaptive Plasticity,Phenotypic Plasticity,Physiological Adaptation,Physiologic Adaptation,Physiologic Adaptations,Physiological Adaptations,Plasticity, Adaptive,Plasticity, Phenotypic |
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| D012621 |
Seasons |
Divisions of the year according to some regularly recurrent phenomena usually astronomical or climatic. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) |
Seasonal Variation,Season,Seasonal Variations,Variation, Seasonal,Variations, Seasonal |
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| D014908 |
Triticum |
A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS. |
Wheat,Durum Wheat,Triticum aestivum,Triticum durum,Triticum spelta,Triticum turgidum,Triticum turgidum subsp. durum,Triticum vulgare,Durum Wheats,Wheat, Durum |
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| D018521 |
Plant Physiological Phenomena |
The physiological processes, properties, and states characteristic of plants. |
Plant Physiological Processes,Plant Physiology,Physiology, Plant,Plant Physiologic Phenomena,Plant Physiologic Phenomenon,Plant Physiological Phenomenon,Plant Physiological Process,Phenomena, Plant Physiologic,Phenomena, Plant Physiological,Phenomenon, Plant Physiologic,Phenomenon, Plant Physiological,Phenomenons, Plant Physiological,Physiologic Phenomena, Plant,Physiologic Phenomenon, Plant,Physiological Phenomena, Plant,Physiological Phenomenon, Plant,Physiological Phenomenons, Plant,Physiological Process, Plant,Physiological Processes, Plant,Plant Physiological Phenomenons,Process, Plant Physiological,Processes, Plant Physiological |
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| D036226 |
Seedlings |
Young plants produced at the completion of GERMINATION of SEEDS. |
Seedling,Malted Grain,Sprouted Seeds,Sprouts, Plant,Grain, Malted,Grains, Malted,Malted Grains,Plant Sprout,Plant Sprouts,Seed, Sprouted,Seeds, Sprouted,Sprout, Plant,Sprouted Seed |
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