Biomaterial Database

XYLOSE fermentation by Shigella sonnei. 1952

UI	MeSH Term	Description	Entries
D005285	Fermentation	Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.	Fermentations
D012760	Shigella	A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that ferments sugar without gas production. Its organisms are intestinal pathogens of man and other primates and cause bacillary dysentery (DYSENTERY, BACILLARY).
D012764	Shigella sonnei	A lactose-fermenting bacterium causing dysentery.	Bacterium sonnei
D014994	Xylose		D-Xylose,D Xylose

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